Free Dining Complimentary dining options abound on Carnival Conquest. & )|Y$x 8B4IZTtD+yD>:}oX#AIGU`F5!1K& [A>S&! $ d62uJVn`J9vOy'Z_NJ\ c]dI^,>,qWtwg13zm ^TI=p(d. For your convenience, the following internal links jump down directly to: You can compare also the new DINNER menus "American FEAST" and "American TABLE", as well as kids menu. )I:gY[SC 2A^] GwZ#I0IdG{%?J33& The smaller of the two is in the front and offers one cake choice, plus a variety of puddings. Your browser either does not have JavaScript enabled or does not appear to support enough features of JavaScript to be used well on this site. Sandwiches like PB&J, tuna salad, grilled cheese cost US$4. The biggest reason for the change was due to a large amount of wasted food and the fee-based menu for late-night snacks should help alleviate the issue. The new seafood option compliments other selections available in the MDR for a surcharge, such as 9 oz Filet Mignon, 14 oz New York Strip Loin Steak, Surf and Turf (Maine lobster tail and grilled filet mignon), Broiled Maine Lobster Tail. There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. (Hours vary but are generally 7:30 a.m. to 10:30 a.m. and noon to 2:30 p.m.). For dinner, there is a nominalfee of $18. Each of the CCL's dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge diversity of Italian-American classic recipes, plus some absolutely unique food recipes inspired by some of the world's best chefs - all so delicious and all so beautifully presented. 154 0 obj <>/Filter/FlateDecode/ID[<2561BAAF7D282244AA8B929D78F3C0EC><3B1ABBA55D86424CA40877EEAA2CCEE6>]/Index[138 32]/Info 137 0 R/Length 83/Prev 52668/Root 139 0 R/Size 170/Type/XRef/W[1 2 1]>>stream Fish N' Chips (noon to 2:30 or 3:30 p.m.): You'll need to go up the steps at the back of Cezanne to get to this small food station, serving classic fish and chips, along with other items like seafood ceviche and fried oysters. The Point Steakhouse (Deck 10 mid); $38: Located in an intimate spot on Deck 10, the Point Steakhouse is a great date or special occasion spot. If you find the need to cancel or change your reservation, we appreciate you making the change online prior to your cruise. (NEW) In June 2022, CCL introduced fleetwide "Menu Mate" - a food ingredient program designed for passengers with special diets. Breakfast in the dining room consists of traditional morning items, including eggs your way (omelets and Benedict included), pancakes, waffles and French toast, various sides (corned beef, sliced ham, hash browns, sausage, bacon), cereals and breakfast pastries. Previously, customers had to wait for an email confirmation of the requested dining reservation. 247 0 obj <> endobj Your chef will then expertly prepare a main course that is enjoyable with each and every bite. You should allow 1-1/2 hours for your dining experience. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . [hv ``VR@,Ies{qGBs, r`PHH;o^_vK;43#k"Ed Note: "Punchliner Comedy Brunch" is available on all CCL ships, held in the Punchliner Bar and Lounge. in Cozumel: "ROASTED BROCCOLI, CARROTS, PEARL ONIONS", "BAKED POTATO" (bacon, chives), "FRENCH FRIES", "MAC N CHEESE" (bacon) and "RATATOUILLE GREEK SALAD", "WARM DATE and FIG PUDDING" (Passionfruit, rum, ice cream, pumpkin), "CHOCOLATE MARTINI" (Cruzan, Amaretto, Baileys, creme de cacao), "CARIBBEAN COFFEE" (Tia Maria, Appleton, nutmeg), "HAZELNUT HEAVEN" (cappuccino, Frangelico, Cruzan rum). (Cozumel) "THE ULTIMATE MARGARITA" (1800 Reposado, Agave tequila, Cointreau). CCL vessels continue to offer complimentary late-night snacks at the delis and pizzerias onboard. Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). Near the back of the buffet is a section called, on a rotating basis, Caribbean Favorites, Italian Favorites and American Favorites. Start with escargot, grilled Portobello mushroom, beef tartare or a New England crab cake (just to name a few of the choices). "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu"). Note: "Fat Jimmy's BBQ" is available on selected ships (Breeze, Spirit) and on sea days (for lunch) only. Complimentary. in St Thomas: "CORN and VEGETABLE SUCCOTASH", "DOUBLE BAKED POTATO", "SAUTEED BEANS" (bacon), "WHIPPED YUKON POTATOES" (chilies), "FRAGRANT BASMATI PILAF" and "MESCLUN GREENS SALAD". "Caesar" (freshly grated Parmesan, herb croutons), "Fantasy on Fresh Tropical Fruit and Berries", "Mississipi Delta Prawns" (American and French sauce), "Minestrone Milanese" (vegetable soup with pasta), "West Indian Roasted Pumpkin Soup" (chicken broth). "MISO MARINATED SALMON FILLET" (rice cake, mushroom), "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta), Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese, Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers, Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli, Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored), "bagel breakfast" (cream cheese, smoked salmon), "fresh fruit platter" (cottage cheese/plain), Caesar salad (fried chicken and jerk bacon), "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries), omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar, "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon), "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors), "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors), "funny french toast" (your choice of cereals - "Honey Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes"), "fat stack pancakes" (plain or blueberry/chocolate chip), "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries), "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon), "pappardelle pasta" (mushroom cream sauce, Parmesan), "grilled salmon fillet" (roasted pepper, tomato, black olives, capers), "hen alla diavola" (chicken grilled, lemon, hot pepper), "banana cream pie" (tamarind, hazelnut ice cream). Da[+,cJaUw,iv~f;v~=l9ou[mY]wGuPUhaa\EjV9@L"E1 Pizzeria (Italian, Self Service) The Pizzeria is part of the buffet restaurant Cezanne and is located on deck 9, open 24 hours for pizza. Cucina del Capitano, The Captains Kitchen, is a homage to Carnivals rich Italian lineage. There are no turkey burgers (nor are there any to be had in the buffet). Since 2018, on Alaskan cruises, CCL ships offer new steakhouse menu with new appetizers: Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime steak), as well as a lighter fare ("Farmhouse Chicken with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). The new menu items cost between US$2 and US$5 per item. hb```f``Jf`a`gg@ ~rl`Ui_ One part meal, one part performance and all parts unforgettable! Keep the required amount (2 oz) whole and mash rest (3 oz). Every day offerings Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6 Dinner 7 Dinner 8 SPECIALTY RESTAURANT Point Steakhouse 2009 MAIN DINING ROOMS Passengers may choose from two dining scenarios. Bolt, the first roller coaster at sea, makes Carnival's Mardi Gras one of the most family-friendly in the fleet. Fish and Chips $6. We will begin accepting dining reservations for the Carnival Firenze and Carnival Jubilee at a later date, to be determined. Do Not Sell Or Share My Personal Information. SHIPS: Breeze, Conquest, Dream, Freedom, Glory, Horizon, Legend . Starting in January 2019, CCL rolled out fleetwide a new room service menu on which all items are at extra charge. New in 2016 for Carnival, Seafood Shack features an array of from-the-sea menu items and fresh fish customized to passengers' liking. The menu has New England-inspired fare. Pack your imagination, but dont forget your appetite as the whole family embarks on a breakfast thats part meal, and part journey into the deliciously whimsical world of Dr. Seuss. The "American TABLE" menu is offered in MDRs on casual nights, and also features "call ports" entrees with popular regional dishes varying each day according to the visited port. Pizza options include Quattro Formaggi, Funghi, Margherita, Pepperoni, Prosciutto. Green Eggs and Ham Breakfast (main dining room, Deck 3); $6: Offered just once per cruise, this fun family-centric breakfast is for Dr. Seuss-lovers (young and old alike). Note: The restaurant is complimentary and available on the ships: Breeze, Dream, Magic, Vista, Horizon, Panorama, Mardi Gras, Celebration, Radiance. For dinner, there is a nominalfee of$18. The ingredients are sourced as usual - in the ships' departure ports. We will begin accepting dining reservations for the Carnival Jubilee at a later date, to be determined. Whats exciting aboutthis experience is that it is anything but typical! Passengers can enjoy a sweet finish to the meal with Salted Chocolate Chip Cookie baked every morning. Note: CCL's breakfast room service menu is written on the "Rise and Shine" room service door hanger. You should allow 2-1/2 hours for your dining experience. That's pretty impressive, considering that a ship can have 10 - 15 bars. Along with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the glass and bottle). Cold choices include turkey wraps, tuna sandwiches, smoked salmon on a bagel, and arugula and pepper with mozzarella on ciabatta bread. ), French toast coated red and blue and topped with Fruit Loops, regular and red pancakes stacked high, and striped yogurt parfaits. NEWS: As of September 20, 2018, CCL's steakhouse restaurant costs US$3 more for adults and US$2 more for kids. 1) your choice tortilla (wheat, jalapeno), 2) your choice (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham), 3) your choice filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, tomato. Guests can take in the atmosphere and enjoy the amazing culinary creations of our chefs. In 2018 were introduced new Deli items, including: Note: All dishes are with french fried potatoes, marinated vegetables, tartar sauce, mayonnaise, sweet chili sauce, English mustard dip). Breakfast Menus in the MDRs are just as varied with delicious options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. Sides available all nights are baked potatoes, steamed white rice, French fries and steamed vegetables. The "American FEAST" menu is also for the ship's MDR but served on formal nights only. He added that for the time being then, there would be no changes until they finalize their plan. The MARKET menu (all items by the pound) has Steamed Lobster, Snow Crab, Steamed Peel, Eat Shrimp. Everyday choices include: chilled shrimp cocktail, fried vegetable spring rolls and a Caesar salad for appetizers; broiled fillet of Atlantic salmon, grilled flat iron steak, grilled chicken breast, Indian-style vegetables with lentils and basmati rice, and southern fried chicken with mashed potatoes and gravy as entrees. All items are also available on the in-room dining menu. Room service also is available 24 hours a day, though breakfast choices are all cold options (cereal, yogurt and pastries). Swirls (open 24 hours): Ice cream 24/7. Lines during prime lunch hours are long, but they move fast. (for the table) "FRIED CALAMARI", "FLATBREAD" (with caramelized onions, mushrooms, ricotta) and "CAESAR SALAD", (St Thomas) "TROPICAL SALAD" (Lettuce, coconut, chili, almonds), (Cozumel) "TORTILLA SOUP w BRAISED CHICKEN" (tortillas, tomato broth, cotija cheese, fresh cilantro), (vegetarian) "RATATOUILLE LASAGNA" (goat cheese). The biggest change is that the company no longer offers complimentary room service between 10 pm and 6 am. Following are the exact ingredients for the new "Vegan Burger" and the method used for its preparation and cooking. Waiters asked every night how the food was, whether it had been cooked well enough and if the temperature was okay. sandwiches (all served with Potato Salad, Coleslaw, Potato Chips/Pretzels, choice of bread), Bar Service Menu prices (at regular bar prices, the following soft drinks are available 24 hours. Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg), "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns), "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread), "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries), "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy), "Caribbean Pepper Pot" (yams, okra, coconut, cilantro), "Chilled Essence of Fennel Celery" (garlic Bruschetta), "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes), "Southwestern Chicken Caesar Salad" (Parmesan), "Mongolian Steak Salad" (grilled top sirloin steak), "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat), "Spaghetti Zia Teresa" (meatballs, Parmesan), "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar), "Oven Fresh Focaccia" (arugula, Mozzarella), "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce), "Fish n' Chips" (tartar sauce, coleslaw, french fries), "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress), "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad), "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan), "Pan Fried Fillet of Idaho Rainbow Trout Almondine", "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice), "Nicoise Salad" (tuna, potato, green beans, anchovy), "Philly Steak Sandwich" (hoagie, beef, onion, cheese), " Linguini Gigetto" (hickory-smoked ham, Parmesan), "Salmon Paillard" (grilled pacific salmon, lemon dill, potato), "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan), omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion, "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning), "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto), "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers), "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce), "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce), "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce), "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles), "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas), "Medley of Garden and Field Greens" (45 cal), "Pan Fried Fillet of King Clip Nicoise" (280 cal), "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate), Shrimps Focaccia with Sweet-Sour Caribbean Slaw. Every time we stopped by during lunch, there was always a wait. Italian dishes also were quite tasty. On port days, only half of this section is open during lunch. Feast! Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. O28 IA'#kcSkKJQe{K6DF:I)5DOy*q$ -@ cev"5c MhGjL mR1?Ch~V_h=+9JI"A"f# |m $nYdgt2P>e$ARm7p%ms&j8dT iLZ$@T[dYjK/Gvh ]zSrf4[=Ql96vk`ll/] 9 V3?6uV Carnival Pride: David's Carnival Conquest: The Point Carnival Glory: Emerald Room Carnival Valor: Scarlett's Carnival Liberty: Diamond s Carnival Freedom: Sun King Carnival Splendor: The Pinnacle Carnival Dream: The Chef's Art 11/03 Carnival Magic: Prime Steakhouse Cowboy Steak, The exclusive for the CCL fleet burger is based on a toasted brioche bun and Guy Fieris patty (80/20 blend, 32 ounces ground beef), donkey sauce and cheese. See the current dinner menus HERE! Cured Tenderloin of Ahi Tuna (with watermelon), Ceviche (tiger shrimp, red snappers, peppers, lime, coconut), Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread, Grilled Striploin Steak with Soft Tacos and Roasted Poblano, Black Beans and Chicken Tostadas with Salsa and Tangy Romaine, Creamy Enchiladas with Salmon, Tomatoes and Green Chilies, Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad, Baked Stuffed Tomatoes with Roasted Garlic, Chocolate Cakes (Bourbon, pear, orange, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound), Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Cream, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Black Forest, Hawaiian, Nougatine Praline, Diet-Blood Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie), Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons), Compote (peach, pear, pineapple, mandarin), Sauces (caramel, chocolate, strawberry, vanilla, butterscotch), Focaccia, Mascarpone Cream and Proscuitto Crudo, langoustine and Sundried Tomato Jam Fritters, Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached), Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel), Cornish Hen (Caramelized Butternut Squash Sofrito), Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice), Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets), Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust), Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline), "Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark, "Risotto Milanese" - with saffron and Parmesan, "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage, "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta, House-made burrata (with mozzarella and cream), chicken Parmesan, meatballs, fried calamari, Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR, Margherita (Tomato Sauce, Basil, Fresh Mozzarella), Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella), Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella), Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella), Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella, ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread), IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce), PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil), CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce), NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce), MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce), INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil), IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon), INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan), IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce), NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce), SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan), POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce), BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Cont, Fried Thyme, Parsley), BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream), GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley), SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon), MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Rufes), SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate), CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel), LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint), "Donkey Sauce" - the Guy's secret Mayo sauce.
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